Why We Love It Extracted using a supercritical hydrocarbon method from fresh-frozen plants to preserve cannabinoids, terpenes, and monoterpenes in their prime, our TFPK live resin diamonds and sauce is the boldest expression of this fruity flower harvested in peak season.
Our Black Russian hits hard so we’ve nicknamed it Krussian. A cross between White Russian and Black Domina, this flower is faithful to its folks; high in THC with an earthy aroma of hops and black pepper with notes of pine and cedar. Once sparked, expect a sweet tropical flavour with a hint of lychee […]
Why We Love It A staple in the Nith & Grand line-up, Lemon Bake, a cross between Lemon Skunk and UK Cheese, is a dessert-worthy cultivar favourited for its aroma of fresh baked pound cake ribboned with tart citrus notes.
Why We Love It Tom Ford Pink Kush live resin, a.k.a terp sauce, offers big flavours and a big buzz because it contains terpy live resin combined with high THC CO2 distillate for increased potency. Extracted from fresh-frozen plants to preserve cannabinoids and terps in their prime, our live resin is the boldest expression of […]
Why We Love It Grown indoors in small batches, hang-dried, hand-trimmed, and slowly cured, this Sour Kush is powerful and pungent, high in THC and terpenes. A cross between Sour Diesel and OG Kush, we’ve been growing craft batches of this phenotype in our indoor facility since 2017 to yield an ultra tart and tangy […]
Why We Love It Terp sauce made from this citrusy sativa-leaning strain offers a sweet, musky aroma and a high concentration of THC. Extracted from fresh-frozen flower, harvested in peak season, our flavourful live resin preserves the plant’s distinct terpene profile and is combined with high THC CO2 distillate for increased potency.